Food science

Results: 35954



#Item
51ICAR-NDRI Students Excel in 13th National Dairy Products Judging Contest and 9th National Dairy and Food Quiz Contest SMC College of Dairy Science and its Alumni Association, Anand Agricultural University jointly hosted

ICAR-NDRI Students Excel in 13th National Dairy Products Judging Contest and 9th National Dairy and Food Quiz Contest SMC College of Dairy Science and its Alumni Association, Anand Agricultural University jointly hosted

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Source URL: ndri.res.in

- Date: 2016-10-01 00:24:50
    52Food Science Technology Food Science Technology Major Restricted Electives (choose 1 course) BIOL

    Food Science Technology Food Science Technology Major Restricted Electives (choose 1 course) BIOL

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    Source URL: www.mnsu.edu

    - Date: 2014-06-25 12:52:44
      53Background The Food Friends Foundation, a start-up non-profit organization from the Department of Food Science and Human Nutrition at Colorado State University, is engaged in the research, development, and distribution o

      Background The Food Friends Foundation, a start-up non-profit organization from the Department of Food Science and Human Nutrition at Colorado State University, is engaged in the research, development, and distribution o

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      Source URL: www.innovationcenteroftherockies.com

      - Date: 2016-03-21 16:44:29
        54Food and Nutrition Research Institute Department of Science and Technology 2014 PROGRAMS AND PROJECTS: EVALUATION/ ASSESSMENT REPORT JANUARY - DECEMBERProgram/Project Title

        Food and Nutrition Research Institute Department of Science and Technology 2014 PROGRAMS AND PROJECTS: EVALUATION/ ASSESSMENT REPORT JANUARY - DECEMBERProgram/Project Title

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        Source URL: www.fnri.dost.gov.ph

        - Date: 2016-03-04 07:47:58
          55FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY 2012 List of Programs and Projects: Evaluation/Assessment Report AO First Semester  Title of the Project

          FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY 2012 List of Programs and Projects: Evaluation/Assessment Report AO First Semester Title of the Project

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          Source URL: www.fnri.dost.gov.ph

          - Date: 2016-03-04 07:47:48
            56Food Science and Technology Department University of California, Davis Aggie Brew Issue 5 December 2001

            Food Science and Technology Department University of California, Davis Aggie Brew Issue 5 December 2001

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            Source URL: faculty.bftv.ucdavis.edu

            - Date: 2012-12-20 19:29:25
              57European Food Information Council—Annual ReportAnnual Report 2011 EUFIC’s mission is to enhance the public’s understanding of credible, science-based information on the nutritional quality and safety of

              European Food Information Council—Annual ReportAnnual Report 2011 EUFIC’s mission is to enhance the public’s understanding of credible, science-based information on the nutritional quality and safety of

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              Source URL: www.eufic.org

              - Date: 2012-06-20 12:49:43
                58Science for Home Educating Families, Term 4, 2013 Beginning on Thursday, 8th August, we will be offering a class in food science, suitable for mid-teen (Yearstudents. This class will cover the scientific aspects

                Science for Home Educating Families, Term 4, 2013 Beginning on Thursday, 8th August, we will be offering a class in food science, suitable for mid-teen (Yearstudents. This class will cover the scientific aspects

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                Source URL: stevemccabe.net

                - Date: 2013-10-07 19:27:01
                  59Food and Nutrition Research Institute Department of Science and Technology   INTERNAL IMPLEMENTING GUIDELINES OF FNRI AS BASIS FOR EVALUATION AND GRANTING OF PERFORMANCE-BASED BONUS (PBB) FOR CY 2015  

                  Food and Nutrition Research Institute Department of Science and Technology   INTERNAL IMPLEMENTING GUIDELINES OF FNRI AS BASIS FOR EVALUATION AND GRANTING OF PERFORMANCE-BASED BONUS (PBB) FOR CY 2015  

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                  Source URL: www.fnri.dost.gov.ph

                  - Date: 2016-03-04 07:48:01
                    60UF/IFAS, Food Science & Human Nutrition Department  BEST PRACTICES AT FARMERS’ MARKETS Improving Food Safety and Market Growth

                    UF/IFAS, Food Science & Human Nutrition Department BEST PRACTICES AT FARMERS’ MARKETS Improving Food Safety and Market Growth

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                    Source URL: smallfarms.ifas.ufl.edu

                    - Date: 2016-06-16 13:15:44